Sous Chef - Clubhouse

Posted on 10 Oct 2022

Location:

Amari Phuket

Job title:

Sous Chef - Clubhouse

Description:

- Ensures fresh and quality food products are bought and used in production.
- Implementing HACCP based SOP to ensure clean kitchens, hygienic work procedures and high safety standards.
- Implemented energy conservation programs in kitchen including control of kitchen fuels and gas consumption.
- Minimize spoilage and wastage.

Qualifications:

- Culinary Diploma or 3-5 years’
experience in 5 star kitchen
- Holding Certification HACCP
- Relevant experience as a Sous Chef or a high-performing Chef De Partie in a first class property
- Hygiene forecasting, resource planning, and waste management
- Organizational Skills, Communication Skills, Handling guest complains
- Ability to Handle High Stress Environments, Curiosity and Desire to Learn More, Attention to Detail
- Culinary Expertise, Motivational, Administrative Tasks, Commitment to Quality, Banqueting

Education:

Diploma

Years of experience:

3-5

Number of positions:

1

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